Paul’s – KY4BF Pecan Pie Recipe


  • 3 eggs
  • 1 cup white sugar
  • 1 cup dark Karo Syrup
  • Pinch of salt
  • 1 teaspoon vanilla
  • 2 cups of chopped pecans
  • 1 (9-inch) unbaked pie shell

Preheat oven to 450 degrees. Slightly beat eggs. Add sugar, Karo Syrup, salt and vanilla. Add pecans last. Pour into pie shell. Bake in 450 degrees for exactly 5 minutes, until crust sets. Lower oven to 275 degrees, open oven door and leave open for 5 minutes. Close door and make pie at 275 degrees for 2 hours. The ingredients in this pie are no different than for other pies, but it’s the slow baking that gives a chewy pecan pie that everyone likes. Serves 6.